Miso Topping For Grilled Vegetables & Fish Recipe

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Miso Topping For Grilled Vegetables & Fish Ingredients

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A Recipe for
Miso Topping For Grilled Vegetables & Fish

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Rev. 2:7

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This is a recipe for Miso Topping For Grilled Vegetables & Fish from the recipe cookbook of Recipes-to-go (Asian)

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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Miso Topping For Grilled Vegetables & Fish

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

Miso Topping For Grilled Vegetables & Fish Directions

1/2 c red miso
3 TB white miso
2 egg yolks
2 TB sake
2 TB mirin
1 TB sugar -- or to taste
1/2 c dashi <<or>>
1/2 c diluted, defatted chicken
: stock
: Optional (choose one)--
: Fresh ginger juice -- to
: taste
: grated lemon zest -- to
: taste
: ground toasted sesame seeds
: to taste

In the top of a double boiler add the misos, egg yolks, sake, mirin
and sugar and whisk to combine. Place over simmering water and
gradually stir in the dashi. Stir continuously until thick. Add any
of optional seasonings and allow to cool to room temperature. Store
covered in refrigerator for up to 2 weeks. Bring back to room
temperature before using.

Recipe By : COOKING RIGHT SHOW #CR9751

Date: Tue, 22 Oct 1996 10:44:56
~0400 (

Serves: 1

Miso Topping For Grilled Vegetables & Fish Recipe brought to you by Recipes To-Go

Miso Topping For Grilled Vegetables & Fish Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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