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A Recipe for
Miso Vinaigrette
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This Recipe for Miso Vinaigrette is one of thousands in the Recipes-to-go Asian Cookbook.
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
If you enjoy this Miso Vinaigrette Recipe - you should enjoy the recipe collections you can find on the websites below:
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This is a recipe for Miso Vinaigrette from the recipe cookbook of Recipes-to-go (Asian)
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Food Tip |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Food Tip |
Herb Tip |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
2 ts roasted garlic
1/4 c mirin
2 TB rice vinegar
2 TB vegetable or chicken stock
: or water
2 TB yellow or white miso -- or
: to taste
1/2 c olive oil
: Fresh lemon juice
: Salt and freshly ground
: pepper
: Sugar
Whisk the garlic, mirin, vinegar, stock and miso together to make a
smooth paste. Whisk in olive oil and drops of lemon juice to taste.
Season to taste with salt, pepper and sugar. Store covered in
refrigerator up to 3 days.
Yield: about 1 1/4 cups
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9751
Date: Tue, 22 Oct 1996 10:44:56
~0400 (
Serves: 1
Miso Vinaigrette Recipe brought to you by Recipes To-Go