Miso Vinaigrette Recipe




Miso Vinaigrette Ingredients

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A Recipe for
Miso Vinaigrette

 

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This is a recipe for Miso Vinaigrette from the recipe cookbook of Recipes-to-go (Asian)


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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




Miso Vinaigrette

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Miso Vinaigrette Directions

2 ts roasted garlic
1/4 c mirin
2 TB rice vinegar
2 TB vegetable or chicken stock
: or water
2 TB yellow or white miso -- or
: to taste
1/2 c olive oil
: Fresh lemon juice
: Salt and freshly ground
: pepper
: Sugar

Whisk the garlic, mirin, vinegar, stock and miso together to make a
smooth paste. Whisk in olive oil and drops of lemon juice to taste.
Season to taste with salt, pepper and sugar. Store covered in
refrigerator up to 3 days.

Yield: about 1 1/4 cups

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Recipe By : COOKING RIGHT SHOW #CR9751

Date: Tue, 22 Oct 1996 10:44:56
~0400 (

Serves: 1

 

 

 

 

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Miso Vinaigrette Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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