1 lb thinly sliced (bite-sized pieces) p, ork
2 whole large chicken breasts, skinne, d,
1 (meat) boned and cut into 1 inch pi, eces
1 lb beef top round steak sliced into bi, te
1 size pieces
1 cup broccoli buds
A Recipe for
Mix & Match Stir-Fry
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Food Tip |
This Recipe for Mix & Match Stir-Fry is one of thousands in the Recipes-to-go Asian Cookbook.
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
If you enjoy this Mix & Match Stir-Fry Recipe - you should enjoy the recipe collections you can find on the websites below:
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Food Tip |
This is a recipe for Mix & Match Stir-Fry from the recipe cookbook of Recipes-to-go (Asian)
Herb Tip |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Do vegetarians eat animal crackers? |
| Author Unknown |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
(veg I) 1 c asparagas cut into 1 in pieces 1/2 c thinly slices
asparagas slices Choose one: 2 c chopped chinese cabbage 1 c fresh pea
pods, halved lengthwise (veg II) 1 c mushrooms, thinly sliced 2 med
tomatoes, wedged and seeded Choose one: 1 8 oz can water chestnuts,
drained and thinly sliced 1 c walnut pieces (crunchy) 1 c dry roasted
peanuts 2 stalks celery, thinly sliced Basics: (use all) 1/2 c cold
water 2 t cornstarch 2 T soy sauce 1 T dry sherry 2 T cooking oil 1
clove garlic, minced 4 green onions, thinly sliced 1/2 c fresh or
canned beansprouts OR 4 oz bamboo shoots, draned (optional) Prepare
meat, vegetable I and vegetable II, set aside. Stir water into
cornstarch; stir in soy sauce and sherry. Set aside. In covered
saucepan, cook vegetable I in boiling salted water for 3 minutes.
Drain. Set aside. Preheat wok, add oil. Stir-fry garlic for 30
seconds. Add green onion and stir-fry one minute. Add crunchy
ingredient and bean sprouts or bamboo shoots. Stir-fry 1 or 2
minutes. Remove from wok. Add Vegetables I and II, stir=fry 1 minute
and remove from wok. If necessary, add more oil. Stir fry half of
meat 2 or 3 minutes, until browned. Remove, stir-fry the other half
2-3 minutes and return all meat to the wok. Add the crunch ingredient
and bean sprouts or bamboo shoots. Stir soy sauce mixture then stir
into wok. Cook and stir until thick and bubbly. Return vegetables to
wok and cover. Cook 1 minute more. Serves 4 - 6.
Serves: 4
Mix & Match Stir-Fry Recipe brought to you by Recipes To-Go