1 lb bok choy or
4 large celery stalks
1/2 lb pea pods
1/2 lb mushrooms
4 green onions (with tops)
2 tbsp cornstarch
1/2 cup vegetable oil
4 slice ginger root (thin) finely chopped
2 garlic cloves finely chopped
1 cup sliced, bamboo shoots (canned)
1 cup canned chicken broth
2 tsp salt
1/4 cup oyster sauce
A Recipe for
Mixed Vegetables Stir-Fry B1
Hunger is the best sauce in the world. |
| Cervantes |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This Recipe for Mixed Vegetables Stir-Fry B1 is one of thousands in the Recipes-to-go Asian Cookbook.
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Herb Tip |
This is a recipe for Mixed Vegetables Stir-Fry B1 from the recipe cookbook of Recipes-to-go (Asian)
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Health food makes me sick. |
| Calvin Trillin |
The ear tests words as the palate tastes food. |
| Job 34:3 |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Cut the bok choy with its leaves diagonally into 1/2-in. slices. Snap
off ends & remove strings from pea pods. Place pea pods in boiling
water to cover & cook, covered, 1 min; drain. Immediately rinse under
cold water & drain again. Cut the mushrooms into 1/4-in. slices. Cut
the green onions into 2-in. pieces. Mix cornstarch with 2 tbs. cold
water to dissolve. Set aside. Heat wok until a drop of water bubbles
& skitters when sprinkled in wok. Add oil & rotate wok to coat sides.
Add gingerroot & garlic; stir-fry 1 minute. Add mushrooms & bamboo
shoots; stir 1 minute. Stir in chicken broth & salt; heat to boiling.
Stir in dissolved cornstarch. Cook & stir until thickened, approx. 10
sec. Add pea pods, green onions, and oyster sauce. Cook and stir 30
sec. Serve immediately.
Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source: LEEANN CHIN
Comments: MINNEAPOLIS, MINNETONICA Comments: WINE: WAN FU
Serves: 6
Mixed Vegetables Stir-Fry B1 Recipe brought to you by Recipes To-Go