Mom's Mandarin Orange Mold Recipe




Mom's Mandarin Orange Mold Ingredients

1 large pkg.orange jello
1 pt orange sherbet
1 large can mandarin orange sections
1 in juice

A Recipe for
Mom's Mandarin Orange Mold

 

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




Mom's Mandarin Orange Mold

When baking, follow directions. When cooking, go by your own taste.

Laiko Bahrs






Mom's Mandarin Orange Mold Directions

Dissolve gelatin in hot water as directed on package. Add sherbet and
melt. Add oranges and juice and mix well. Pour into mold, chill
several hours until firm. Garnish with lettuce and fresh orange
slices..

A colorful and tasty party salad.

Serves: 1

 

 

 

 

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