Mom's Stir Fry Sweet & Sour Pork Recipe

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Mom's Stir Fry Sweet & Sour Pork Ingredients

1 cup thinly sliced pork tenderloi
1 clove garlic-smashed and cho
1 small white onion-sliced
1 bell pepper-center removed a
1/2 cup chunky pineapple
1 cucumber sliced bite sized
1 tomato sliced bite sized
1/2 tsp soy sauce
1 green onion-cut into 1piece
1 tsp sugar
1/2 tsp fish sauce
1/2 tsp white vinegar
1/8 tsp msg-optional
1/2 tsp cornstarch-disolved in 1/4 c
1 vegetable oil

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Mom's Stir Fry Sweet & Sour Pork

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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
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Mom's Stir Fry Sweet & Sour Pork

No man is lonely eating spaghetti; it requires so much attention.
Christopher Morley

Mom's Stir Fry Sweet & Sour Pork Directions

****In a wok, cook pork and garlic in hot oil for 3-4 minutes over
medium heat. Add MSG, sugar, fish sauce, and onions. Stir 5-6 time,
then add the remaining ingredients EXCEPT FOR THE CORNSTARCH MIXTURE.
Continue cooking 3-4 minutes longer. Pour in the corn starch mixture.
Stir well until all meat and vegetables are coated with light clear
starch. Remove from heat. Serve hot over rice. My mother is here
visiting from Thailand. I am sharing with you one of the dishes that
she served tonight. Enjoy.
-Sopit. 2/15,10:00PM/MT

Serves: 1

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Mom's Stir Fry Sweet & Sour Pork Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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