Moo Goo Gai Pan (Chinese Dish) #1214 Recipe

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Moo Goo Gai Pan (Chinese Dish) #1214 Ingredients

2 whole chicken breasts
1/2 tsp salt
1 tsp cornstarch
2 tbsp oil
1 cup sliced celery
1 (4 oz.) can mushrooms
1 green pepper, sliced
1 can water chestnuts
1 tbsp soy sauce
1 can baby corn
1/4 cup blanched almonds
20 pea pods

A Recipe for
Moo Goo Gai Pan (Chinese Dish) #1214

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To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Moo Goo Gai Pan (Chinese Dish) #1214 Recipe
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This is a recipe for Moo Goo Gai Pan (Chinese Dish) #1214 from the recipe cookbook of Recipes-to-go (Asian)

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Moo Goo Gai Pan (Chinese Dish) #1214

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Moo Goo Gai Pan (Chinese Dish) #1214 Directions

Preparation : Bone and skin chicken, cut into 1 inch slices. Shake
pieces with salt and cornstarch. Stir-fry in hot oil until chicken
turns white; approximately 2 minutes. Add mushrooms with liquid,
green pepper, water chestnuts, baby corn and soy sauce. Cook 4
minutes longer. Add almonds. Good with hot rice.

Serves: 1

Moo Goo Gai Pan (Chinese Dish) #1214 Recipe brought to you by Recipes To-Go

Moo Goo Gai Pan (Chinese Dish) #1214 Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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