1/2 lb boned chicken breast
12 snow peas
1/2 cup button mushrooms
1/2 lb chinese cabbage (bok choy)
4 water chestnuts
2 tbsp peanut oil
3/4 tsp salt
1/4 cup sliced bamboo shoots
1/4 cup water
1 tsp cornstarch mixed with 3 tbl.
1 dash pepper
1/4 tsp sugar
A Recipe for
Moo Goo Gai Pan #4
Hungry men think the cook lazy. |
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Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
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This Recipe for Moo Goo Gai Pan #4 is one of thousands in the Recipes-to-go Asian Cookbook.
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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Food is an important part of a balanced diet. |
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This is a recipe for Moo Goo Gai Pan #4 from the recipe cookbook of Recipes-to-go (Asian)
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Poach the chicken for 20 minutes, allow it to cool and slice into
pieces 1/8 x 1 1/2 x 1. String the snow peas. Slice the mushrooms,
cabbage and water chestnuts thinly.
Heat a skillet or wok, then add the peanut oil and salt. Just
before the oil begins to smoke, add all the vegetables and stir-fry
for 1/2 minute. Add the water, cover and cook for 2 minutes. Add the
chicken, cornstarch mixture, pepper and sugar. Stir until the sauce
is thickened.
Serves: 2
Moo Goo Gai Pan #4 Recipe brought to you by Recipes To-Go