Moo Goo Gai Pan (Stir-Fried Chicken & Mushr Recipe




Moo Goo Gai Pan (Stir-Fried Chicken & Mushr Ingredients

8 tbsp peanut oil
2 green onions, sliced
1/2 lb fresh mushrooms, sliced
2 whole chicken breasts>>>>
1 boned and sliced.
2 tbsp soy sauce (more if desired)
1 tsp salt

A Recipe for
Moo Goo Gai Pan (Stir-Fried Chicken & Mushr

 

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Moo Goo Gai Pan (Stir-Fried Chicken & Mushr

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Moo Goo Gai Pan (Stir-Fried Chicken & Mushr Directions

Have all ingredients ready before beginning. Heat 2 tbs. oil in a
large frying pan or wok. When oil is very hot, stir-fry the onions
and mushrooms for 3 min. Remove to a bowl, and add 6 tbs. more oil to
pan. Stir-fry chicken until no longer pink, abt. 5 min. Return the
mushrooms and onions to the skillet, and add soy sauce and salt to
taste. Remove to a plate and serve immediately. NOTE: the chicken
pieces may be marinated for 15 to 30 min. before frying in a mixture
of 1 egg white, tsp. cornstarch, 2 tsp. dry sherry, and salt and
pepper to taste. This tenderizes the chicken and adds flavor. Sliced
water chestnuts and snowpeas may be stir fried with the mushrooms.

Recipe: The Continental Key Club, Fairmont, WV

Serves: 4

 

 

 

 

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Moo Goo Gai Pan (Stir-Fried Chicken & Mushr Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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