8 tbsp peanut oil
2 green onions, sliced
1/2 lb fresh mushrooms, sliced
2 whole chicken breasts>>>>
1 boned and sliced.
2 tbsp soy sauce (more if desired)
1 tsp salt
A Recipe for
Moo Goo Gai Pan (Stir-Fried Chicken & Mushr
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
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There is no such thing as a little garlic. |
| A. Baer |
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This Recipe for Moo Goo Gai Pan (Stir-Fried Chicken & Mushr is one of thousands in the Recipes-to-go Asian Cookbook.
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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
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This is a recipe for Moo Goo Gai Pan (Stir-Fried Chicken & Mushr from the recipe cookbook of Recipes-to-go (Asian)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
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Have all ingredients ready before beginning. Heat 2 tbs. oil in a
large frying pan or wok. When oil is very hot, stir-fry the onions
and mushrooms for 3 min. Remove to a bowl, and add 6 tbs. more oil to
pan. Stir-fry chicken until no longer pink, abt. 5 min. Return the
mushrooms and onions to the skillet, and add soy sauce and salt to
taste. Remove to a plate and serve immediately. NOTE: the chicken
pieces may be marinated for 15 to 30 min. before frying in a mixture
of 1 egg white, tsp. cornstarch, 2 tsp. dry sherry, and salt and
pepper to taste. This tenderizes the chicken and adds flavor. Sliced
water chestnuts and snowpeas may be stir fried with the mushrooms.
Recipe: The Continental Key Club, Fairmont, WV
Serves: 4
Moo Goo Gai Pan (Stir-Fried Chicken & Mushr Recipe brought to you by Recipes To-Go