1 chicken breast
DREDGING MIXTURE
2 tsp cornstarch
1/2 tsp salt
1/4 tsp pepper
THICKENER
2 tbsp sherry
3 tbsp chicken broth
2 tbsp cornstarch
OTHER INGREDIENTS
4 oz mushrooms, sliced
4 oz pea pods, strings removed
1 clove garlic minced
2 to 3 slices ginger root minced
2 tbsp oil
A Recipe for
Moo Goo Gaipan #3
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This Recipe for Moo Goo Gaipan #3 is one of thousands in the Recipes-to-go Asian Cookbook.
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
If you enjoy this Moo Goo Gaipan #3 Recipe - you should enjoy the recipe collections you can find on the websites below:
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This is a recipe for Moo Goo Gaipan #3 from the recipe cookbook of Recipes-to-go (Asian)
Food Tip |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Worries go down better with soup. |
| Jewish Proverb |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Skin & bone chicken, then dice. Combine Dredge ingredients, dredge
chicken in mixture to coat. Mix sherry, chicken broth and cornstarch
to form paste. Heat oil in Wok (or fry pan) Add garlic & ginger,
stir-fry a few times. Add chicken, stir-fry 1 minutes. Add mushrooms
and pea pods, stir-fry 2 - 3 minutes. Add sherry/broth/cornstarch
paste to thicken. Serve with rice. ( a 4 oz can of button mushrooms
can be used instead of the fresh. Use liquid in place of chicken
broth).
Serves: 6
Moo Goo Gaipan #3 Recipe brought to you by Recipes To-Go