1 cup pork tenderloin, sliced thin
1 tsp fresh garlic, crushed/chopped
1/4 cup vegetable oil
2 green onions, cut 1 pieces
1 tsp fish sauce (nuac mam)
1/2 tsp black sweet soy sauce
1/4 tsp msg (opt)
3 cilantro leaves, cut up
1 dash black pepper
1 hot cooked rice
A Recipe for
Moo Grataem (Stir Fry Pork W Garlic)
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Food Tip |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This Recipe for Moo Grataem (Stir Fry Pork W Garlic) is one of thousands in the Recipes-to-go Asian Cookbook.
I eat merely to put food out of my mind. |
| N.F. Simpson |
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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This is a recipe for Moo Grataem (Stir Fry Pork W Garlic) from the recipe cookbook of Recipes-to-go (Asian)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Food Tip |
Never eat more than you can lift. |
| Miss Piggy |
Mix pork with sauces, MSG, and black pepper until pork is coated well
with all ingredients. In a wok, heat oil until hot over medium heat.
Cook garlic for a few second. Add pork mixture. Stirring constantly,
cook for 5-6 minutes. Add green onion and cook 1-2 minutes longer.
Remove from heat. Sprinkle with coriander. Serve over hot cooked rice
along with a bowl of clear soup. "Clear Soup": In a large sauce pan,
boil 7 C. water with 1 chicken breast for 15 mins. Simmer over low
heat for 1 hour. Remove chicken from bone and place back into broth.
Add 1/2 C. sliced bamboo shoots, 1 tsp. fish sauce, 1/2 tsp. soy
sauce, 1 tbsp. chopped green onion, dash of MSG-OPTIONAL, dash of
black pepper and 1 endive leaf-cut up. Cook 5 mins longer. Serve hot.
Serves: 2
Moo Grataem (Stir Fry Pork W Garlic) Recipe brought to you by Recipes To-Go