Moo Grataem (Stir Fry Pork W Garlic) Recipe




Moo Grataem (Stir Fry Pork W Garlic) Ingredients

1 cup pork tenderloin, sliced thin
1 tsp fresh garlic, crushed/chopped
1/4 cup vegetable oil
2 green onions, cut 1 pieces
1 tsp fish sauce (nuac mam)
1/2 tsp black sweet soy sauce
1/4 tsp msg (opt)
3 cilantro leaves, cut up
1 dash black pepper
1 hot cooked rice

A Recipe for
Moo Grataem (Stir Fry Pork W Garlic)

 

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Try basting or searing beef with stock or broth instead of oil.




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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




Moo Grataem (Stir Fry Pork W Garlic)

Never eat more than you can lift.

Miss Piggy






Moo Grataem (Stir Fry Pork W Garlic) Directions

Mix pork with sauces, MSG, and black pepper until pork is coated well
with all ingredients. In a wok, heat oil until hot over medium heat.
Cook garlic for a few second. Add pork mixture. Stirring constantly,
cook for 5-6 minutes. Add green onion and cook 1-2 minutes longer.
Remove from heat. Sprinkle with coriander. Serve over hot cooked rice
along with a bowl of clear soup. "Clear Soup": In a large sauce pan,
boil 7 C. water with 1 chicken breast for 15 mins. Simmer over low
heat for 1 hour. Remove chicken from bone and place back into broth.
Add 1/2 C. sliced bamboo shoots, 1 tsp. fish sauce, 1/2 tsp. soy
sauce, 1 tbsp. chopped green onion, dash of MSG-OPTIONAL, dash of
black pepper and 1 endive leaf-cut up. Cook 5 mins longer. Serve hot.

Serves: 2

 

 

 

 

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Moo Grataem (Stir Fry Pork W Garlic) Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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