1/2 lb rolled pork roast
5 tbsp oil
1/2 bunch green onion/scallion
2 cup thinly sliced/shredded chinese cabb, age (bok choy
1 cup fresh bean sprouts
1 can (8.5-oz) drained bamboo shoots
4 beaten egg
1 tbsp sesame seeds
2 tbsp soy sauce
1/2 tsp salt
1/2 tsp sugar
1 mandarin pancakes (from any orienta, l market)
A Recipe for
Mu Shu Pork #1
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This Recipe for Mu Shu Pork #1 is one of thousands in the Recipes-to-go Asian Cookbook.
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
If you enjoy this Mu Shu Pork #1 Recipe - you should enjoy the recipe collections you can find on the websites below:
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Food Tip |
This is a recipe for Mu Shu Pork #1 from the recipe cookbook of Recipes-to-go (Asian)
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Cut pork into matchstick pieces. Cut onions into 2 inch lengths ,
then cut the strips into shreds. Heat wok or large deep skillet over
high heat. Add 1 tablespoon of oil, swirl to coat bottom and side.
Add onions, cabbage, bean sprouts and bamboo shoots. Stir-fry until
just wilted; remove to large bowl. Reheat pan; add 2 more tablespoon
oil. Add eggs, swirling pan to spread out into thin layer. COok until
firm, breaking eggs up into small pieces. Remove to bowl with
vegetables. Reheat pan; add sesame seeds and remaining oil. Add pork;
stir-fry until browned and thoroughly cooked. Add soy, salt and
sugar. Return vegetable-egg mixture to pan. Stir-fry until heated.
Serve with mandarin pancakes. Have each person add about a tablespoon
of filling to their own pancakes, adding a dab of hot mustard, oyster
or plum sauce or dipping sauce (from wonton recipe). Fold pancake in
half like soft taco, or roll it up, folding over one end to hold in
the juices. Eat with fingers.
Serves: 6
Mu Shu Pork #1 Recipe brought to you by Recipes To-Go