4 eggs, lightly beaten
1/4 tsp salt
1/4 tsp ginger, ground
1/2 cup chicken, cooked, finely chopped
1 cup mushrooms, sliced
1 cup bean sprouts, fresh
2 green onions, finely chopped
1 celery stalk, finely chopped
1 cooking oil
1 soya sauce
A Recipe for
Mushroom Foo Yung
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
This Recipe for Mushroom Foo Yung is one of thousands in the Recipes-to-go Asian Cookbook.
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| José Simons |
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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
This is a recipe for Mushroom Foo Yung from the recipe cookbook of Recipes-to-go (Asian)
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
In a medium-sized bowl beat together all ingredients except oil and
soya sauce. Heat a small amount of oil in a large skillet (or Wok)
at medium heat. Drop large spoonfuls (about 2 tb or 25 ml) into
skillet. Cook, turning once, until lightly browned. Repeat until all
egg mixture is used. Serve with soya sauce.
Source: Money's Mushroom Bag
Serves: 6
Mushroom Foo Yung Recipe brought to you by Recipes To-Go