Mushrooms Tofu & Snow Peas In Soy Ginger S Recipe




Mushrooms Tofu & Snow Peas In Soy Ginger S Ingredients

1 small onion halved and
1 sliced thin crosswise
1 tbsp vegetable oil
1/4 lb mushrooms sliced thin
1 garlic clove
2 tsp minced gingerroot
3/4 tsp cornstarch dissolved
1 in 2 tablespoons cold water
3 tbsp soy sauce
1/2 lb firm tofu drained, wrapped
1 in a double thickness of
1 paper towels for 15 minutes
1 and cut into 1/4 inch thick
1 slices
1/4 lb snow peas, strings discarded
1 cooked rice

A Recipe for
Mushrooms Tofu & Snow Peas In Soy Ginger S

 

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Mushrooms Tofu & Snow Peas In Soy Ginger S

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.







Mushrooms Tofu & Snow Peas In Soy Ginger S Directions

In a skillet brown the onion over moderately high heat, stirring
occasionally, add the mushrooms and saute the mixture, stirring until
the mushrooms are tender. Add the garlic and the gingerroot and saute
the mixture, stirring for 1 minute. Stir the cornstarch mixture, add
it to the skillet with the soy sauce, the tofu and 1/2 cup water, and
simmer the mixture, stirring gently and turning the tofu to coat it
with the sauce for 2 or 3 minutes. Stir in the snow peas and cook
the mixture stirring gently for 30 seconds and serve the tofu mixture
over the rice. Serves 2

Serves: 2

 

 

 

 

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Mushrooms Tofu & Snow Peas In Soy Ginger S Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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