My Stir Fried Cabbage Recipe

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My Stir Fried Cabbage Ingredients

1 red cabbage, some slices;*
1 cabbage, some slices
2 tbsp oil
1 tbsp black mustard seeds, *
1/2 tsp tumeric, ground

A Recipe for
My Stir Fried Cabbage

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This is a recipe for My Stir Fried Cabbage from the recipe cookbook of Recipes-to-go (Asian)

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My Stir Fried Cabbage

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My Stir Fried Cabbage Directions

*I used enough cabbage to feed 4 people; about 4-5 cups or so *Black
mustard seeds may be purchased at Indian grocery stores (rai) Heat
oil in wok over medium heat. Add black mustard seeds and cook until
they pop. Add ground tumeric. Add some slices of red & white cabbage
(about 1 inch wide) about 4 cups in total, stir until oil coats
cabbage. Cook until wilted; about 4-6 minutes. Serve immediately.

Serves: 4

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My Stir Fried Cabbage Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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