3 dried chilies
3 tbsp chopped shallots
1 tbsp chopped garlic
1 tsp chopped ginger
1 tbsp coriander seeds
1 tsp cumin seeds
1 tbsp chopped lemon grass
1 tsp shrimp paste
1 tsp salt
2 tsp curry powder
A Recipe for
Nam Phrik Kaeng Ka-Ri (Yellow Curry Paste)
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This Recipe for Nam Phrik Kaeng Ka-Ri (Yellow Curry Paste) is one of thousands in the Recipes-to-go Asian Cookbook.
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
If you enjoy this Nam Phrik Kaeng Ka-Ri (Yellow Curry Paste) Recipe - you should enjoy the recipe collections you can find on the websites below:
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This is a recipe for Nam Phrik Kaeng Ka-Ri (Yellow Curry Paste) from the recipe cookbook of Recipes-to-go (Asian)
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Food Tip |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Food is an important part of a balanced diet. |
| Anonymous |
Soak dried chilies in hot water for 15 minutes and deseed. In a wok
over low heat, put the shallots, garlic, ginger, coriander seeds and
cumin seeds and dry fry for about 5 minutes, then grind into a powder
(with mortar and pestle.
Into a blender, put the rest of the ingredients and blend to mix
well. Add the shallot-garlic-ginger-coriander seed-cumin seed mixture
and blend again to obtain about 1/2 cup of a fine-textured paste.
This can be stored in a glass jar in the refrigerator for about 3-4
months.
Recipe from: The Elegant Taste of Thailand, by Sisamon Kongpan &
Pinyo Srisawat.
Serves: 1
Nam Phrik Kaeng Ka-Ri (Yellow Curry Paste) Recipe brought to you by Recipes To-Go