1 onion, chopped
8 garlic, minced
1 tbsp hot pepper flakes
1/4 cup nam pla
1 tbsp brown sugar
2 tbsp orange juice concentrate
2 scallions, chopped
1 tbsp coriander leaves.
A Recipe for
Nam Pla Wan
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
An empty belly is the best cook. |
| Estonian Proverb |
This Recipe for Nam Pla Wan is one of thousands in the Recipes-to-go Asian Cookbook.
Herb Tip |
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Rice is born in water and must die in wine. |
| Italian Proverb |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
This is a recipe for Nam Pla Wan from the recipe cookbook of Recipes-to-go (Asian)
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
The west wasn't won on salad. |
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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
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When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Fry onion and garlic until golden. Add hot pepper flakes. Leave on
burner but turn off heat.
Boil rest of ingredients together. When the mixture comes to a boil,
add the onion mixture. Serve immediately.
Serves: 1
Nam Pla Wan Recipe brought to you by Recipes To-Go