3 inch sq cooked kombu
3/8 pt katsuobushi (cooked)
2 pt cold water
3 tbsp pre-flaked katsuobushi
A Recipe for
Niban Dashi (Japanese Vegetable Stock)
Rice is born in water and must die in wine. |
| Italian Proverb |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This Recipe for Niban Dashi (Japanese Vegetable Stock) is one of thousands in the Recipes-to-go Asian Cookbook.
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| Andy Rooney |
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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This is a recipe for Niban Dashi (Japanese Vegetable Stock) from the recipe cookbook of Recipes-to-go (Asian)
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
The Kombu and the Katsuobushi may be taken from the Ichiban Dashi
recipe. Put the cooked Kombu anf Katsuobushi with 2 Pt cold water in
a medium sized saucepan and bring to boil. Add all Katsuobushi,
reduce heat and simmer for 5 minutes. Strain out Kombu and
Katsuobushi, discard Kombu and Katsuobushi. Can be kept at room temp
for 8 hrs or refrigerated for
2 days.
Serves: 1
Niban Dashi (Japanese Vegetable Stock) Recipe brought to you by Recipes To-Go