Nigiri Sushi (Finger Sushi) Recipe




Nigiri Sushi (Finger Sushi) Ingredients


MUSTARD PASTE

4 tsp dry mustard
2 tsp water
1 tsp shoyu

TOPPINGS (CHOOSE FROM

1 sashimi (raw fish)
1 cooked shrimp
1 cooked octopus
1 caviar
1 sliced cucumber
1 etc.

A Recipe for
Nigiri Sushi (Finger Sushi)

 

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This Nigiri Sushi (Finger Sushi) recipe is one of many in our Asian Category.






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This Recipe for Nigiri Sushi (Finger Sushi) is one of thousands in the Recipes-to-go Asian Cookbook.


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces



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This is a recipe for Nigiri Sushi (Finger Sushi) from the recipe cookbook of Recipes-to-go (Asian)


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Nigiri Sushi (Finger Sushi) recipe - a tasty recipe for you to add to your collection!

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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Nigiri Sushi (Finger Sushi)

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Nigiri Sushi (Finger Sushi) Directions

Make a paste out of mustard, water, and shoyu. Shape sushi rice
into oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste
on rice; press desired topping on top. Dip in shoyu to eat.

Serves: 1

 

 

 

 

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Nigiri Sushi (Finger Sushi) Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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