MUSTARD PASTE
4 tsp dry mustard
2 tsp water
1 tsp shoyu
TOPPINGS (CHOOSE FROM
1 sashimi (raw fish)
1 cooked shrimp
1 cooked octopus
1 caviar
1 sliced cucumber
1 etc.
A Recipe for
Nigiri Sushi (Finger Sushi)
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
This Recipe for Nigiri Sushi (Finger Sushi) is one of thousands in the Recipes-to-go Asian Cookbook.
Herb Tip |
If you enjoy this Nigiri Sushi (Finger Sushi) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food is an important part of a balanced diet. |
| Anonymous |
Food Tip |
This is a recipe for Nigiri Sushi (Finger Sushi) from the recipe cookbook of Recipes-to-go (Asian)
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Food Tip |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Make a paste out of mustard, water, and shoyu. Shape sushi rice
into oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste
on rice; press desired topping on top. Dip in shoyu to eat.
Serves: 1
Nigiri Sushi (Finger Sushi) Recipe brought to you by Recipes To-Go