No More Chinese Take-Out Recipe

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No More Chinese Take-Out Ingredients

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A Recipe for
No More Chinese Take-Out

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

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There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

No More Chinese Take-Out

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

No More Chinese Take-Out Directions

1 TB vegetable oil
1 bn scallions -- cut in 1 inch
: pieces
1 TB pre-minced garlic
1 pk pre-cut chicken tenders
1 pk pre-cut broccoli or carrots
3 TB water
3 TB rice wine vinegar
3 TB soy sauce
1 ts powder ginger or 1
TB fresh ginger --
: chopped
1/4 lb snow peas -- fresh or
: frozen

Heat electric wok at medium high setting. Add oil and stir in
scallions and garlic. Add chicken and toss to coat. Cook for 2-3
minutes. Add broccoli or carrots and water. Cover and steam for 4
minutes. Stir in vinegar, soy sauce and ginger. Simmer mixture for 2
minutes. Add snow peas and toss to coat. Serve with rice.

Yield: Serves 2 college student

Recipe By : TVFN How to Boil Water

Date: 09/26/96

Serves: 2

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No More Chinese Take-Out Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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