1/2 lb snow pea greens
2 red chilies
1 some rice wine (sake,
1 shaohsing, whatever)
1/2 cup chopped shallots
12 fresh shiitake mushrooms
2 tbsp soy sauce
2 tsp rice vinegar
4 chopped scallions
8 to 12 ounces japanese
1 noodles (soba, udon,
1 whatever -- i used soba)
A Recipe for
Noodles With Snow Pea Greens
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
This Recipe for Noodles With Snow Pea Greens is one of thousands in the Recipes-to-go Asian Cookbook.
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If you enjoy this Noodles With Snow Pea Greens Recipe - you should enjoy the recipe collections you can find on the websites below:
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This is a recipe for Noodles With Snow Pea Greens from the recipe cookbook of Recipes-to-go (Asian)
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Food Tip |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
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| Charles Pierre Monselet |
Lightly steam pea greens -- crisp, but cooked. Chop chilies, shallots
and scallons. Slice shiitake thinly.
Heat large non-stick skillet. Roast chilies for a minute, then add
about 1/4 cup rice wine. Add shallots and cook till they just start
to darken (about 4 minutes). Add more wine if it starts to stick.
(put water on to boil for noodles)
With wine cooked off, add shiitake. They should give up their own
water. Cook another 3-5 minutes till mushrooms are fully cooked and
pan is drying out. Add soy sauce, vinegar, and scallions. Cook for a
minute and then turn off burner and set aside.
Water for noodles should be boiling, add noodles and cook till done,
about 5 minutes usually.
Toss noodles, pea greens and mushrooms. Eat.
Ya know, slivered shiitake reminds me of tripe when it cooks. I bet
if you substituted shiitake for the tripe in a good recipe it would
make a tasty dish.
Source: original
Posted by artemis@netcom.com (Michelle Dick) to the Fatfree Digest
[Volume 15 Issue 6] Feb. 6, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
Serves: 1
Noodles With Snow Pea Greens Recipe brought to you by Recipes To-Go