One-Skillet: Pork Cashew Stir Fry Recipe

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One-Skillet: Pork Cashew Stir Fry Ingredients

2 tbsp vegetable oil
1 lb pork tenderloin
2 tbsp soy sauce
2 medium carrots, sliced
1 green bell pepper, diced
1/2 cup cashews - roasted unsalted
2 tbsp brown sugar
1 tbsp cornstarch
3 tbsp water
1 salt to taste

A Recipe for
One-Skillet: Pork Cashew Stir Fry

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This One-Skillet: Pork Cashew Stir Fry recipe is one of many in our Asian Category.

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This is a recipe for One-Skillet: Pork Cashew Stir Fry from the recipe cookbook of Recipes-to-go (Asian)

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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One-Skillet: Pork Cashew Stir Fry

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

One-Skillet: Pork Cashew Stir Fry Directions

Preparation time = 20 minutes 1. Heat vegetable oil in wok or heavy
skillet over high heat. Cut pork tenderloin into 1/2-inch strips and
add to wok. Stir fry for 3 to 4 minutes, or until lightly browned. 2.
Add soy sauce; stir fry 1 minutes. Reduce heat to medium and add
carrots. Cover and cook 3 minutes. 3. Add green peppers and cashews;
stir fry 3 to 4 minutes. Sprinkle with brown sugar and stir until
dissolved, about 1 minute. 4. Dissolve cornstarch in water. Add to
wok. Stir and cook until sauce thickens and clears. Season with salt
to taste. Serve immediately with rice.

Serves: 4

One-Skillet: Pork Cashew Stir Fry Recipe brought to you by Recipes To-Go

One-Skillet: Pork Cashew Stir Fry Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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