Orange Almond Stir Fry Recipe

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Orange Almond Stir Fry Ingredients

1 onion, cut into thin wedges
1/2 green, red or yellow pepper, sliced
12 snow peas
1/2 tsp finely chopped fresh ginger
1 small cloved garlic, minced
1 1 7.5 oz can salmon
1/4 cup chicken or fish stock
1/4 cup orange juice
1 tbsp lemon juice
1 tsp cornstarch
1/4 tsp 5 spice powder, optional
1/4 cup sliced almonds

A Recipe for
Orange Almond Stir Fry

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Orange Almond Stir Fry

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Orange Almond Stir Fry Directions

hot cooked rice

Combine onion, pepper strips, snow peas, ginger and garlic in a 6 cup
microwaveable casserole. Cover and microwave on high for 3-4 minutes
or until softened. Stir or shake dish once part way through cooking.
Meanwhile drain salmn juices into a small dish and add stock, orange
juice, lemon juice, cornstarch and 5 spice powder. Stir until smooth.
Break up salmno, discarding bones. Stir sauce mixture into
vegetables. Cover and microwave at high for 2-3 minutes or until
mixture comes to a boil and thickens slightly. Stir at least once
during cooking. Add salmon and microwave, covered, on high for 1
minutes or until heated through. Garnish with almonds and serve over
rice.

Origin: Province Newspaper, February 24, 1993 Shared by: Sharon
Stevens

Serves: 6

Orange Almond Stir Fry Recipe brought to you by Recipes To-Go

Orange Almond Stir Fry Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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