1 lb mostaccioli or ziti or other medium, pasta shape, uncoo
2 tsp vegetable oil, divided
12 oz frozen small shrimp, thawed
3 medium carrots thinly sliced on diagonal
1 bunch scallions, sliced
1 lb asparagus, cut diagonally into 2-in
1 cup fresh orange juice
1 salt and pepper to taste
A Recipe for
Orange Asparagus Stir-Fry
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This Recipe for Orange Asparagus Stir-Fry is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Orange Asparagus Stir-Fry from the recipe cookbook of Recipes-to-go (Asian)
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Prepare pasta according to package directions. While pasta is
cooking, warm 1 teaspoon vegetable oil over high heat in a large
non-stick wok or skillet. Stir-fry the shrimp until firm, opaque and
lightly browned, about 3 minutes. Remove and set aside. Add the
remaining teaspoon of vegetable oil to the pan and stir-fry the
carrots for 2 minutes. Add the asparagus and scallions and stir-fry
for another 3 to 4 minutes, until asparagus is tender-crisp.
When pasta is done, drain it well. Add pasta, shrimp and orange juice
to skillet and toss until hot, about 2 minutes. Season to taste with
salt and pepper and transfer to a serving bowl. Serve immediately.
Each serving provides: 349 Calories; 27.2 g Protein; 51.1 g
Carbohydrates; 4.4 g Fat; 166 mg Cholesterol; 217 mg Sodium. Calories
from Fat: 9%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Serves: 4
Orange Asparagus Stir-Fry Recipe brought to you by Recipes To-Go