3/4 lb orange roughy fillets
1/2 tbsp vegetable oil
1/2 cup julienned green onion
1 strips
1/2 tsp minced garlic
1/2 tsp gingerrot
2 tbsp soy sauce
1 pinch red pepper flakes
1/2 cup bamboo shoots drained
A Recipe for
Orange Roughy Oriental
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This Recipe for Orange Roughy Oriental is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Orange Roughy Oriental from the recipe cookbook of Recipes-to-go (Asian)
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in Large Skillet, Preferably Non-Stick, Saute Fish in Oil Until It
Flakes Easily With Fork; Remove & Keep Warm. Stir Green Onions,
Garlic & Ginger in Remaining Oil in Skillet. Saute 30 Sec. Add Bamboo
Shoots, Soy Sauce & Red Pepper. Heat Through. Spoon Over Fish.
Serve Immediately.
Serves: 2
Orange Roughy Oriental Recipe brought to you by Recipes To-Go