1 cup garbanzo beans (canned, drained) (c, hickpeas)
1 cup kidney beans (canned, drained)
1 cup lima beans (canned or fresh)
1 cup mung beans (chinese bean sprouts) f, resh
1 cup soy beans (fresh)
1 bunch ya (??) beans (oriental long beans., ..12-18 long)
1 artichoke heart
1 red bell pepper, julienned
1 water chestnuts, sliced
DRESSING
1 chunk tofu
1 soy sauce
1 ginger
1 garlic
1 sesame oil
A Recipe for
Oriental 6 Bean Salad
Anyhow, the hole in the doughnut is at least digestible. |
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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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This Recipe for Oriental 6 Bean Salad is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Oriental 6 Bean Salad from the recipe cookbook of Recipes-to-go (Asian)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
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Food Tip |
DRESSING Mix dressing ingredients up together. Break tofu up into
small bite sized pieces. (sorry I didn't get the amounts for the
dressing, but he was going so fast, I missed it if he gave actual
amounts...) Allow to sit while preparing the rest of the salad.
SALAD Mix all salad ingredients except for the YA beans together in a
bowl. Save three Ya beans for each plate. Braid them (as in hair) and
lay the braided Ya bean around the side of each salad plate. If there
is any leftover Ya beans, chop them and add to salad. Once salad has
been thoroughly tossed, place mound on each plate. Pour dressing over
top and serve immediately.
Origin: Cooking with Yan, TV show Shared by: Sharon Stevens
Serves: 6
Oriental 6 Bean Salad Recipe brought to you by Recipes To-Go