Oriental Amaranth With Purple Cabbage Recipe




Oriental Amaranth With Purple Cabbage Ingredients

1/2 cup bell peppers, red, sliced
1/2 cup cabbage, purple, sliced
1/2 cup brussels sprouts
3 tbsp sesame oil, toasted
3 tbsp tamari
2 tbsp gomasio
2 cup amaranth, cooked
2 tbsp parsley, fresh, chopped

A Recipe for
Oriental Amaranth With Purple Cabbage

 

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This is a recipe for Oriental Amaranth With Purple Cabbage from the recipe cookbook of Recipes-to-go (Asian)


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Oriental Amaranth With Purple Cabbage

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes







Oriental Amaranth With Purple Cabbage Directions

In a medium-size saucepan, saute the peppers, cabbage and sprouts in
the oil over medium heat for 3 to 5 minutes. Add the remaining
ingredients, mix well and cook an additional 3 to 6 minutes.

Gomasio is a Japanese seasoning available in Oriental markets and
health food stores.

Yield: 2 servings

Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE

Serves: 2

 

 

 

 

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Oriental Amaranth With Purple Cabbage Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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