1/2 cup bell peppers, red, sliced
1/2 cup cabbage, purple, sliced
1/2 cup brussels sprouts
3 tbsp sesame oil, toasted
3 tbsp tamari
2 tbsp gomasio
2 cup amaranth, cooked
2 tbsp parsley, fresh, chopped
A Recipe for
Oriental Amaranth With Purple Cabbage
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
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| Judith Olney |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This Recipe for Oriental Amaranth With Purple Cabbage is one of thousands in the Recipes-to-go Asian Cookbook.
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
If you enjoy this Oriental Amaranth With Purple Cabbage Recipe - you should enjoy the recipe collections you can find on the websites below:
Health food makes me sick. |
| Calvin Trillin |
Hungry men think the cook lazy. |
| Anonymous |
This is a recipe for Oriental Amaranth With Purple Cabbage from the recipe cookbook of Recipes-to-go (Asian)
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Anyhow, the hole in the doughnut is at least digestible. |
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| Author Unknown |
Food Tip |
In a medium-size saucepan, saute the peppers, cabbage and sprouts in
the oil over medium heat for 3 to 5 minutes. Add the remaining
ingredients, mix well and cook an additional 3 to 6 minutes.
Gomasio is a Japanese seasoning available in Oriental markets and
health food stores.
Yield: 2 servings
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
Serves: 2
Oriental Amaranth With Purple Cabbage Recipe brought to you by Recipes To-Go