1/3 cup pace picante sauce
2 tbsp vegetable oil
2 tsp soy sauce
2 tsp white wine vinegar
1 tsp sugar
A Recipe for
Oriental Dressing & Marinade
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Herb Tip |
This Recipe for Oriental Dressing & Marinade is one of thousands in the Recipes-to-go Asian Cookbook.
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Oriental Dressing & Marinade from the recipe cookbook of Recipes-to-go (Asian)
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Food Tip |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Herb Tip |
Combine ingredients; mix well. Use as a marinade for crisp-tender
cooked broccoli, mushrooms or favorite vegetable combinations, or
toss with mixed green salads.
Makes about 1/2 cup dressing.
Serves: 1
Oriental Dressing & Marinade Recipe brought to you by Recipes To-Go