Oriental Dressing & Marinade Recipe




Oriental Dressing & Marinade Ingredients

1/3 cup pace picante sauce
2 tbsp vegetable oil
2 tsp soy sauce
2 tsp white wine vinegar
1 tsp sugar

A Recipe for
Oriental Dressing & Marinade

 

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990



Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney



This Oriental Dressing & Marinade recipe is one of many in our Asian Category.






Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


This Recipe for Oriental Dressing & Marinade is one of thousands in the Recipes-to-go Asian Cookbook.


I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield


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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane



Work is the curse of the drinking class.

Oscar Wilde (1854-1900)


This is a recipe for Oriental Dressing & Marinade from the recipe cookbook of Recipes-to-go (Asian)


Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb



Oriental Dressing & Marinade recipe - a tasty recipe for you to add to your collection!

Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France



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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)



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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney



Oriental Dressing & Marinade

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces







Oriental Dressing & Marinade Directions

Combine ingredients; mix well. Use as a marinade for crisp-tender
cooked broccoli, mushrooms or favorite vegetable combinations, or
toss with mixed green salads.

Makes about 1/2 cup dressing.

Serves: 1

 

 

 

 

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Oriental Dressing & Marinade Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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