Oriental Dressing Recipe




Oriental Dressing Ingredients

2 cup vegetable oil
2/3 cup or more cider vinegar
1/4 to 1/3 cup tamari or soy sauce
2 to 3 thick slices of ginger root
1 one thick slice onion
1 just over 1/3 cup orange juice
1 tbsp tomato paste

A Recipe for
Oriental Dressing

 

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This Recipe for Oriental Dressing is one of thousands in the Recipes-to-go Asian Cookbook.


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.



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This is a recipe for Oriental Dressing from the recipe cookbook of Recipes-to-go (Asian)


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Oriental Dressing

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.







Oriental Dressing Directions

Puree the ginger root and onion in a food processor using the metal
blade. Add all other ingredients and blend well. Use as dressing for
light green salad.

Sorry for the approximate amounts. The recipe was cut down from a
very large one and all the measurements did not break up evenly. You
can also very amount of ingredients, ginger, vinegar etc. according
to your taste.

Serves: 6

 

 

 

 

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Oriental Dressing Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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