12 duck breast filets
1/2 cup soy sauce
1/2 cup oil
1/2 cup white wine
2 (cloves) garlic [minced]
1/2 tsp ginger [ground]
1 1/2 tbsp oil
1 large onion [thinley sliced]
8 large fresh mushrooms [sliced]
1 package (10 oz) frozen pea pods
A Recipe for
Oriental Duck With Snow Peas
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This Recipe for Oriental Duck With Snow Peas is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Oriental Duck With Snow Peas from the recipe cookbook of Recipes-to-go (Asian)
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1) Rince the duck breasts and pat dry. Slice them thinly
2) Mix the soy sauce, oil, wine, garlic, and ginger in a bowl
and add the duck breast slices. Marinate in the `fridge for 4 hours
or longer, then drain, reserving ¬ cup of the marinade... 3) Heat 1
to 2 tb of cooking oil in a wok and add the duck, stir frying `til
cooked through, then remove and add the onions and mushrooms cooking
`til tender crisp. 4) Add the duck and the pea pods and reserved
marinade heating to desired serving temp. 5) Sauce may be thickend
with small amount of corn starch, or thinned with water... Serve with
steamed rice or hot cooked noodles...
Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'"
cookbook and re-typed with permission for you by FRED GOSLIN in
Watertown NY on Cyberealm Bbs. home of KOOKNET at (315) 786-1120
Serves: 8
Oriental Duck With Snow Peas Recipe brought to you by Recipes To-Go