3/4 cup barbecue/thick and spicy sauce
3 tbsp soy sauce
1/4 cup green onion slices
2 tbsp sesame seeds toasted
1 minced garlic clove
1/4 tsp ground ginger
1 1/4 lb to1 1/2 lb flank steak
A Recipe for
Oriental Flank Steak
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This Recipe for Oriental Flank Steak is one of thousands in the Recipes-to-go Asian Cookbook.
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
If you enjoy this Oriental Flank Steak Recipe - you should enjoy the recipe collections you can find on the websites below:
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Never eat more than you can lift. |
| Miss Piggy |
This is a recipe for Oriental Flank Steak from the recipe cookbook of Recipes-to-go (Asian)
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Score steak with knife on both sides. Pour combined remaining
ingredients over steak. Cover; marinate in refrigerator several hours
or overnight, turning once. Place steak on greased rack of broiler
pan or greased grill. Broil or grill, uncovered, over hot coals 15-20
minutes or until desired doneness, turning and brushing with barbecue
sauce mixture after 10 minutes. To serve, carve steak across grain,
with slanted knife into thin slices.
Serves: 6
Oriental Flank Steak Recipe brought to you by Recipes To-Go