Oriental Flavored Cucumber Salad Recipe

A Recipe for
Oriental Flavored Cucumber Salad

 

After dinner sit a while, and after supper walk a mile.

English Saying

Food Tip There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This Oriental Flavored Cucumber Salad recipe is one of many in our Asian Category.

The second day of a diet is always easier than the first. By the second day you're off it.

Jackie Gleason

This Recipe for Oriental Flavored Cucumber Salad is one of thousands in the Recipes-to-go Asian Cookbook.

He who eats alone chokes alone.

Proverb

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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey

As a child my family's menu consisted of two choices: take it or leave it.

Buddy Hackett

This is a recipe for Oriental Flavored Cucumber Salad from the recipe cookbook of Recipes-to-go (Asian)

An empty belly is the best cook.

Estonian Proverb

Oriental Flavored Cucumber Salad recipe - a tasty recipe for you to add to your collection!

The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller

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Food Tip Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne

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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser

Oriental Flavored Cucumber Salad

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas