Oriental Garbanzo Soup Recipe




Oriental Garbanzo Soup Ingredients

1 tbsp am unrefined olive oil
1/2 cup chopped onion
1/2 cup am garbanzo flour
4 cup water
2 tbsp soy sauce
1/8 tsp garlic powder (optional)
1 tsp sweet basil leaves crushed

A Recipe for
Oriental Garbanzo Soup

 

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This Recipe for Oriental Garbanzo Soup is one of thousands in the Recipes-to-go Asian Cookbook.


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This is a recipe for Oriental Garbanzo Soup from the recipe cookbook of Recipes-to-go (Asian)


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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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Oriental Garbanzo Soup

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Oriental Garbanzo Soup Directions

Preheat heavy saute' pan, then add oil and onion and saute' until
soft. Add 1 cup cold water. Stir in flour until smooth. Stir in
remaining water gradually. Add seasonings. Let cook over medium low
heat until slightly thickened, stirring occasionally (or over higher
heat stirring constantly). Do not allow to boil.

Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias

Serves: 1

 

 

 

 

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Oriental Garbanzo Soup Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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