4 chicken breast halves, skinned and, boned
1/4 cup soy sauce
1/4 cup dry sherry
1 garlic clove, minced
2 tbsp chopped green onion
1 tbsp brown sugar
2 tsp ginger
2 tbsp vegetable oil
1 can veg-all mixed vegetables, with liqu, id (16 oz)
1 can water chestnuts (8 oz)
1 cup quick cooking rice
A Recipe for
Oriental Ginger Chicken
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Food Tip |
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This Recipe for Oriental Ginger Chicken is one of thousands in the Recipes-to-go Asian Cookbook.
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He who eats alone chokes alone. |
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This is a recipe for Oriental Ginger Chicken from the recipe cookbook of Recipes-to-go (Asian)
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1. Cut chicken into 2"-long strips.
2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1
teaspoon of the ginger in 1-quart bowl.
3. Add chicken and stir until well coated.
4. Heat oil in large skillet; stir-fry chicken until cooked.
5. Meanwhile, place VEG-ALL, water chestnuts (liquid included) in
2-quart sauce pan with remaining teaspoon of ginger; bring to boil.
6. Stir in rice, remove from heat, cover and let stand
5 minutes.
7. Serve chicken over rice and vegetables.
Serves: 4
Oriental Ginger Chicken Recipe brought to you by Recipes To-Go