Oriental Ginger Chicken Recipe




Oriental Ginger Chicken Ingredients

4 chicken breast halves, skinned and, boned
1/4 cup soy sauce
1/4 cup dry sherry
1 garlic clove, minced
2 tbsp chopped green onion
1 tbsp brown sugar
2 tsp ginger
2 tbsp vegetable oil
1 can veg-all mixed vegetables, with liqu, id (16 oz)
1 can water chestnuts (8 oz)
1 cup quick cooking rice

A Recipe for
Oriental Ginger Chicken

 

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Oriental Ginger Chicken

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Oriental Ginger Chicken Directions

1. Cut chicken into 2"-long strips.

2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1
teaspoon of the ginger in 1-quart bowl.

3. Add chicken and stir until well coated.

4. Heat oil in large skillet; stir-fry chicken until cooked.

5. Meanwhile, place VEG-ALL, water chestnuts (liquid included) in
2-quart sauce pan with remaining teaspoon of ginger; bring to boil.

6. Stir in rice, remove from heat, cover and let stand
5 minutes.

7. Serve chicken over rice and vegetables.

Serves: 4

 

 

 

 

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Oriental Ginger Chicken Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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