8 unshelled raw jumbo shrimp, thawed, if frozen
1/2 cup all-purpose flour
1/4 tsp salt
1 tsp corn oil
1/4 cup water
1 piece ginger root, peeled, grated (, 1)
1 garlic clove, crushed
1 tsp chili sauce
1 egg white
1 vegetable oil
1 green onion daisy
1 red bell pepper strips
A Recipe for
Oriental Ginger Shrimp
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
This Recipe for Oriental Ginger Shrimp is one of thousands in the Recipes-to-go Asian Cookbook.
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
If you enjoy this Oriental Ginger Shrimp Recipe - you should enjoy the recipe collections you can find on the websites below:
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| ND Beef Council, billboard advertisement, 1990 |
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This is a recipe for Oriental Ginger Shrimp from the recipe cookbook of Recipes-to-go (Asian)
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Food Tip |
A dessert without cheese is like a beautiful woman with only one eye. |
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He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Shell shrimp, leaving tail shells on. Make a small incision along
spines. Remove black spinal cord from shrimp.
In a bowl, combine flour, salt, corn oil and water. Stir in ginger,
garlic and chili sauce and beat well. Stiffly whisk egg white, then
gently fold into batter until evenly combined.
Half fill a deep-fat fryer or saucepan with oil; heat to 375'F.
(190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds.
Hold each shrimp by its tail and dip into batter, then lower into hot
oil. Fry 3 minutes or until golden. Drain on paper towels. Garnish
with green onion daisy and bell pepper strips and serve hot.
Serves: 4
Oriental Ginger Shrimp Recipe brought to you by Recipes To-Go