Oriental Goose Stir-Fry Recipe




Oriental Goose Stir-Fry Ingredients

1 fileted breast of 1 wild
1 goose
3 medium onions [chopped]
2 can (8 oz) sliced mushrooms
1 [drained]
1 package (2« oz) slivered almonds
1 seasoned salt to taste
2 package rice-a-roni [oriental]
3 large celery stalks [cut into
1 1« pieces
2 bell peppers [1 red- 1 green
1 cut into strips]

A Recipe for
Oriental Goose Stir-Fry

 

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This Oriental Goose Stir-Fry recipe is one of many in our Asian Category.






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This Recipe for Oriental Goose Stir-Fry is one of thousands in the Recipes-to-go Asian Cookbook.


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This is a recipe for Oriental Goose Stir-Fry from the recipe cookbook of Recipes-to-go (Asian)


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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Oriental Goose Stir-Fry

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Oriental Goose Stir-Fry Directions

1) Rince goose breasts and pat dry. Cut them into 1 in. slices
and par-boil for 20 min. Drain and reserve the broth. Let cook and
cut into 1 in. cubes... 2) Saut‚ the goose, onions, mushrooms, and
almonds in a skillet for 15 min., then salt and pepper to taste, and
add the seasoned salt if desired ... 3) Prepare the Rice-A-Roni
according to package directions, using the reserved broth and adding
the celery and pepper slices halfway through cooking time... 4)
Combine the goose mixture and the rice mixture simmering for 15 min.
then serve...

Source: "Bill Saiff's Rod & Reel Recipes for Hookin' and Cookin'" and
Re-typed with permision for you by Fred Goslin in Watertown NY on
Cyberealm Bbs. home of KookNet at (315) 786-1120

Serves: 6

 

 

 

 

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Oriental Goose Stir-Fry Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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