Oriental Grilled Chicken Recipe

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Oriental Grilled Chicken Ingredients

2 boneless skinless chicken
1 breasts
1/2 cup soy sauce
2 tsp brown sugar
1/2 cup rice wine
1 tbsp sesame oil
1 tbsp scallions -- chopped
1 1/2 slice
1 chopped
1 ginger root slice --

A Recipe for
Oriental Grilled Chicken

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This Recipe for Oriental Grilled Chicken is one of thousands in the Recipes-to-go Asian Cookbook.

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This is a recipe for Oriental Grilled Chicken from the recipe cookbook of Recipes-to-go (Asian)

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Oriental Grilled Chicken

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Oriental Grilled Chicken Directions

Cut chicken breasts in half. Mix remaining ingredients together in a
shallow pan large enough to hold breasts in one layer. Place breasts
in marinade, turning to coat and rubbing marinade into breasts.
Marinate at least one hour and as long as overnight. Grill chicken
over hot coals or under broiler. Strain marinade, bring it to a boil,
and serve it with chicken.

Recipe By : Elizabeth Powell

Serves: 4

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Oriental Grilled Chicken Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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