Oriental Grilled Steaks Recipe




Oriental Grilled Steaks Ingredients

4 top round steaks, 1-inch thick (3 l, bs)
1/2 cup soy sauce
1/2 cup dry sherry
2 tbsp sugar
1/2 tsp ground ginger
1/4 tsp dry mustard
1/2 tsp garlic powder

A Recipe for
Oriental Grilled Steaks

 

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This is a recipe for Oriental Grilled Steaks from the recipe cookbook of Recipes-to-go (Asian)


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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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Oriental Grilled Steaks

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Oriental Grilled Steaks Directions

Place steaks in a plastic bag. Mix remaining ingredients in small
bowl. Pour marinade over steaks; turn steaks to coat. Close bag
securely and refrigerate for 4 to 6 hours. Let stand at room
temperature for 1 hour before cooking. Prepare grill for cooking.
Remove steak from bag and reserve marinade. Grill steak 4 inches from
medium coals, 5 minutes per side for rare, 7 minutes for medium, and
10 minutes for well done. Brush with reserved marinade before turning
over.

Family Circle GREAT IDEAS Vol 12 No 4

Posted by Fred Peters.

Serves: 4

 

 

 

 

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Oriental Grilled Steaks Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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