Oriental Grilled Vegetables Recipe

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Oriental Grilled Vegetables Ingredients

1 tbsp coriander seeds
2 tbsp soy sauce
2 tbsp dry sherry
1 tbsp honey
2 tsp minced fresh ginger
1 tsp chili or sesame oil
2 cl garlic
1 large yellow squash, cut into
1 1/2 inch slices
1 large onion, cut into 8 wedges
1 red bell pepper, cut into 8
1 pieces
1 green bell pepper, cut into
1 8 pieces

A Recipe for
Oriental Grilled Vegetables

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This is a recipe for Oriental Grilled Vegetables from the recipe cookbook of Recipes-to-go (Asian)

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Oriental Grilled Vegetables

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Oriental Grilled Vegetables Directions

Put coriander seeds into a medium bowl and crush, using the back of a
spoon. Add the soy sauce, sherry, honey ginger, oil, and garlic. Add
the vegetables and toss. Let stand for 15 minutes.

Preheat the grill or boiler. String the vegetables onto 4, 6-inch
skewers. Cook 4 inches from the heat source, 3 minutes per side,
brushing once with the marinade.

From "Natural Health" magazine -- May/June 1993

A.MORELLI [Anne] at 08:23 EDT

Serves: 4

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Oriental Grilled Vegetables Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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