Oriental Hamburger Casserole Recipe




Oriental Hamburger Casserole Ingredients

1 lb lean ground beef
2 medium onions, finely chopped
1 cup chopped celery
10 1/2 oz can mushroom soup
10 1/2 oz can cream of chicken soup
1 cup water
1/2 cup uncooked rice
1 tbsp soy sauce
1/4 tsp pepper
1 can chow mein noodles
1/2 tsp monosodium glutamate (opt)

A Recipe for
Oriental Hamburger Casserole

 

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This Oriental Hamburger Casserole recipe is one of many in our Asian Category.






Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.


This Recipe for Oriental Hamburger Casserole is one of thousands in the Recipes-to-go Asian Cookbook.


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This is a recipe for Oriental Hamburger Casserole from the recipe cookbook of Recipes-to-go (Asian)


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Oriental Hamburger Casserole

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Oriental Hamburger Casserole Directions

1. Crumble meat into a deep, 2-quart, heat-resistant, non-metal- lic
casserole and heat, uncovered, in Microwave Oven 5 minutes or until
meat is browned. Stir after half of cooking time. 2. Add remaining
ingredients to meat mixture. 3. Cover and heat in Microwave Oven 20
minutes or until mixture is hot. Uncover, and heat for an additional
5 minutes.

Serves: 4

 

 

 

 

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Oriental Hamburger Casserole Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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