2 tbsp flour
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
3/4 lb pork butt, cubed
1 tbsp oil
14 oz can pineapple chunks
1 green pepper, sliced
1/2 cup mushrooms, sliced
2 tomatoes, quartered
1 cup chicken stock
2 tbsp honey
1 tsp soy sauce
2 tsp cornstarch
A Recipe for
Oriental Honeyed Pork
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This Recipe for Oriental Honeyed Pork is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Oriental Honeyed Pork from the recipe cookbook of Recipes-to-go (Asian)
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Combine flour and spices. Coat pork. In a large frying pan, saute
pork in oil until no longer pink, 4-5 minutes. Drain pineapple,
saving juice. Add pineapple, green pepper, mushrooms and tomatoes to
pork. Stir in chicken broth, honey and soy sauce. Mix cornstarch
with 1/4 cup pineapple juice; add, stirring constantly. Serve with
rice. Serves 4-6.
Origin: Homestyles, Canadian Classics Shared by: Sharon Stevens
Serves: 4
Oriental Honeyed Pork Recipe brought to you by Recipes To-Go