PANCAKES
4 eggs
1/2 cup water
3 tbsp cornstarch
2 tsp soy sauce
1/2 tsp sugar
3 tsp peanut or veg. oil, divided
MEAT FILLING
6 oriental pancakes
1 tbsp cornstarch
3 tbsp soy sauce
1 tbsp dry sherry
3/4 lb ground beef
1/2 lb ground pork
2/3 cup chopped green onions & tops
1 tsp minced fresh ginger root
1 garlic clove, pressed
A Recipe for
Oriental Meat Filled Pancakes
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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The trouble with eating Italian food is that five or six days later you're hungry again. |
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This Recipe for Oriental Meat Filled Pancakes is one of thousands in the Recipes-to-go Asian Cookbook.
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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He who does not mind his belly will hardly will hardly mind anything else. |
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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
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This is a recipe for Oriental Meat Filled Pancakes from the recipe cookbook of Recipes-to-go (Asian)
Sex is good, but not as good as fresh, sweet corn. |
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Food Tip |
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Beat eggs in large bowl with wire whisk. Combine water, cornstarch,
soy sauce and sugar, pour into eggs and beat well.
Heat 8 inch omelet or crepe pan over medium heat. Brush bottom of pan
with 1/2 teaspoon oil, reduce heat to low. Beat egg mixture, pour 1/4
cup of egg mixture into skillet, lifting and tipping pan from side to
side to form a thin round pancake. Cook about 1 to 1 1/2 minutes, or
until firm. Carefully lift with spatula and transfer to a sheet of
waxed paper. Continue procedure adding 1/2 teaspoon oil to pan for
each pancake. Place wax paper between each pancake so they will not
stick together.
Makes 6 pancakes (24 appetizers)
MEAT MIXTURE
Prepare pancakes.
Combine cornstarch, soy sauce and sherry in large bowl. Add raw beef,
raw pork, green onions, ginger and garlic; mix until thoroughly
combined.
Spread 1/2 cup meat mixture evenly over each pancake, leaving about
1/2 inch border on one side. Starting with opposite side, roll up
pancake jelly roll fashion. Place rolls, seam side down in single
layer on heatproof plate; place plate on steamer rack. Set rack in
large pot or wok of boiling water. Cover and steam 15 minutes. (For
best results, steam all rolls at the same time) Just before serving,
cut rolls diagonally into quarters. Arrange on serving platter and
serve hot.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Serves: 2
Oriental Meat Filled Pancakes Recipe brought to you by Recipes To-Go