Oriental Meatball Salad Recipe

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Oriental Meatball Salad Ingredients

1/2 cup milk
2 eggs
3 cup soft bread crumbs
1 tsp onion salt
1 lb ground beef
2 tsp peanut oil
8 1/4 oz pineapple chunks
2 green peppers, cut 1/2 sqs.
2 carrots, sliced
2 stalks celery, sliced
1/2 cup brown sugar, packed
2 tbsp corn starch
1/2 cup dry white wine
1/2 cup vinegar
2 tbsp soy sauce
2 tomatoes, wedged
1 shredded lettuce

A Recipe for
Oriental Meatball Salad

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

This Oriental Meatball Salad recipe is one of many in our Asian Category.

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

This Recipe for Oriental Meatball Salad is one of thousands in the Recipes-to-go Asian Cookbook.

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

Oriental Meatball Salad Recipe
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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

This is a recipe for Oriental Meatball Salad from the recipe cookbook of Recipes-to-go (Asian)

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Fernando Pessoa

Oriental Meatball Salad recipe - a tasty recipe for you to add to your collection!
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Craig Claiborne

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Cervantes

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Oriental Meatball Salad

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Oriental Meatball Salad Directions

Combine eggs and milk, stir in bread crumbs, onion salt and 1/8 tsp.
pepper. Add ground beef and mix well. Shape mixture into 3/4"
meatballs. In skillet, cook meatballs in peanut oil about ten minutes
or until done, turning frequently. Drain the meatballs.Drain
pineapple, reserving juice. Add water to reserved juice to make 3/4
cup liquid. Combine pineapple chunks, green pepper, carrot, celery
and meatballs; set aside. In a small saucepan combine brown sugar and
cornstarch; stir in the 3/4 cup pineapple liquid, wine, vinegar and
soy sauce. Cook and stir until thickened and bubbly. Pour hot
mixture over meatball mixture. Cover and chill. To serve, carefully
stir tomatoe wedges into meatball mixture or reserve tomatoe wedges
and arrage along edges of plates. Place shredded lettuce on
individual plates; spoon meatball mixture on top.

Note: This recipe appeared in the Waycross Journal-Herald 17th Annual
Cookbook, Friday, November 16, 1990 and was submitted by Lou Ann
Bailey of Folkston, Georgia.

Serves: 1

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Oriental Meatball Salad Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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