6 oz fresh chinese noodles or
4 oz dry vermicelli
1/2 cup condensed beef broth
1/3 cup water
1 tbsp soy sauce
1 tsp cornstarch
2 green onion, with 2 tops
ORIENTAL MEATBALLS
12 oz extra-lean beef
4 oz lean pork(15% fat)
1/4 cup mushrooms, chopped
1 tsp ginger, fresh, shredded
2 tbsp green onion, chopped
2 tbsp soy sauce
1 tsp sesame oil
A Recipe for
Oriental Noodles & Meatballs
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
This Recipe for Oriental Noodles & Meatballs is one of thousands in the Recipes-to-go Asian Cookbook.
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
If you enjoy this Oriental Noodles & Meatballs Recipe - you should enjoy the recipe collections you can find on the websites below:
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Herb Tip |
This is a recipe for Oriental Noodles & Meatballs from the recipe cookbook of Recipes-to-go (Asian)
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
To Make Oriental Meatballs: preheat oven to 375F. In a medium bowl,
combine all ingredients. Roll heaping teaspoons of meat mixture into
30 balls of about 1/2 inch diameter. Place on a nonstick 15" x 10"
jelly roll pan, or coat pan with non-stick vegetable spray. Bake in
preheated oven until lightly browned, 10 - 15 minutes. Drain off any
drippings before serving. Makes 30 meatballs. While meatballs bake,
cook noodles in lightly salted boiling water, until just tender. Cook
fresh noodles 3 - 5 minutes, cook dry noodles 5 - 7 minutes. Drain
cooked noodles; rinse with hot water. Pour noodles into a medium
bowl; keep warm. In saucepan used to cook noodles, combine broth, 1/3
C water, soy sauce and cornstarch. Bring to a boil, stirring
constantly. Add drained noodles; stir gently until coated. Cut green
onions into brushes or into 2-inch pieces. Cut each piece length wise
into thin strips. For small serving (305 calories) spoon 1/2 Cup of
noodles onto each place. Top with 5 meatballs. For large serving (610
calories) spoon 1 Cup of noodles on each plate. Top with 10
meatballs. For all menus garnish with green onion strips or brushes.
Makes 6 small servings, or 3 large servings
Serves: 6
Oriental Noodles & Meatballs Recipe brought to you by Recipes To-Go