Oriental Noodles With Chilli & Cashews Recipe

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Oriental Noodles With Chilli & Cashews Ingredients

13/16 cup plain flour
1 pinch of salt
1 1/3 eggs
1/3 egg

SAUCE

1/3 tsp vegetable oil
1/3 small red chilli
1/3 spring onion
83 1/3 g snow peas
3/16 tsp sesame oil
1/16 cup light soy sauce
3/16 cup malt vinegar
1/16 cup cashew paste
1/3 tbsp lime juice
1/3 tsp lime rind
1/3 red chilli
3/16 cup roasted cashews

A Recipe for
Oriental Noodles With Chilli & Cashews

Since Eve ate the apple, much depends on dinner.
Lord Byron

I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

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All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

This Recipe for Oriental Noodles With Chilli & Cashews is one of thousands in the Recipes-to-go Asian Cookbook.

Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Oriental Noodles With Chilli & Cashews

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Oriental Noodles With Chilli & Cashews Directions

Preparation: Lightly beat the eggs (keep the 4 and the
1 separate)

Finely chop one of the chillis, and the spring onion. Thinly slice
the snow peas. Finely shred the lime rind and the second red chilli.

As an alternative to making your own noodles, chinese thread noodles
are a suitable (but not as nice!) substitute, as is tagliatelle.

1. To make the noodles sift the flour and salt into a bowl.
Make a well in the centre and add the 4 beaten eggs, gradually
importing into the flour with a fork. Turn onto a lightly
floured surface and knead until smooth and elastic (about 5
minutes). Cover and stand for 30 minutes.

2. Divide the dough into 4 portions. Cover with a tea towel. Roll one
portion of the dough to 3mm thickness using a rolling pin or sharp
knife. Roll up the sheet of pasta completely and cut into 5mm wide
strips. Carefully unroll the strands.

Repeat the process with the remaining portions of dough. Spread
onto
a dry tea towel and sprinkle with plain flour. Set aside.

3. Prepare the sauce whilst the pasta is standing. Heat the oil in a
pan
and add the chilli, spring onion and snow peas. Cook over a low
heat
for 2-3 minutes. Add the sesame oil , soy sauce, vinegar, cashew
paste,
lime juice and rind. Stir to combine. Cook, stirring, over a gentle
heat for 3-4 minutes.

4. Cook the pasta in a large pan of boiling water until just tender.
Drain, spoon over the sauce and toss to combine. Sprinkle over
shredded chilli, cashews and serve.

Serves: 2

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Oriental Noodles With Chilli & Cashews Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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