Oriental Noodles With Vegetables Recipe

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Oriental Noodles With Vegetables Ingredients

175 g chinese egg noodles
1 1/2 tbsp vegetable oil
1/2 garlic clove, sliced/peeled
1/2 chopped onion
1 sliced carrot
1/2 green pepper, diced
1/2 tbsp soy sauce
1/2 tbsp sesame oil
1 tbsp peanuts

A Recipe for
Oriental Noodles With Vegetables

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Oriental Noodles With Vegetables Recipe
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To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Oriental Noodles With Vegetables

Vengeance is a dish that can be eaten colld.
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Oriental Noodles With Vegetables Directions

1. Cook the noodles in boiling water for 7 minutes. Drain well.

2. Heat the oil in a wok and stir fry the garlic and ginger for
1 minute. Add the onion and stir fry for 2-3 minutes. Add the
pepper,
and carrot and stir fry for 2-3 minutes.

3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and
sesame oil and sprinkle with the peanuts.

Serve.

Serves: 2

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Oriental Noodles With Vegetables Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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