Oriental Openers Recipe

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Oriental Openers Ingredients

1/3 cup low-fat ricotta cheese
2 tbsp finely shredded radish
24 fresh pea pods
2 tbsp cream cheese (reduced cal.)
1 tbsp snipped fresh chives
1 dash onion salt

A Recipe for
Oriental Openers

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This Recipe for Oriental Openers is one of thousands in the Recipes-to-go Asian Cookbook.

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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Oriental Openers

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Oriental Openers Directions

For filling, stir together ricotta cheese, cream cheese, shredded
radish, chives, and onion salt. Mix well. Set aside.
With a sharp knife, split pea pods open lengthwise. Stuff each pea
pod with filling. To do this, put the filling in a clear plastic bag.
Snip off 1 corner of the bag and squeeze the filling into each pea
pod.
Chill till serving time.
******************************************************* ***** Per
serving: 50 calories, 3 g protein, 3 g carbohydrates, 3 g fat, 4 mg
cholesterol, 73 mg sodium, 79 mg potassium.

Serves: 6

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Oriental Openers Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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