8 oz bow ties or radiatore or other medi, um pasta shape,
4 oz fresh snow peas washed and trimmed
2 red bell peppers ribs and seeds re, moved, cut in st
4 scallions, thinly sliced
3 cup fresh broccoli florets
2 cup diced cooked chicken
1 tbsp sesame oil
1 tbsp peanut oil
2 tbsp red wine vinegar
1/2 tsp hot sauce
2 tsp honey
1/2 tsp garlic powder
1/2 tsp ground ginger
3 tbsp sesame seeds
1 salt and pepper to taste
A Recipe for
Oriental Pasta Salad
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This Recipe for Oriental Pasta Salad is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Oriental Pasta Salad from the recipe cookbook of Recipes-to-go (Asian)
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
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Cook pasta according to package directions; drain and cool. Add the
snow peas, red pepper, scallions, broccoli and diced chicken. Combine
remaining ingredients and pour the dressing over the pasta mixture.
Toss lightly. Cover and chill.
Note: Diced turkey or water-packed tuna may be substituted for the
cooked chicken.
Each serving provides: 598 Calories; 37.7 g Protein; 77 g
Carbohydrates; 15.7 g Fat; 59.5 mg Cholesterol; 84 mg Sodium.
Calories from Fat: 24%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Serves: 4
Oriental Pasta Salad Recipe brought to you by Recipes To-Go