Oriental Pea Pods 'n' Carrots ( Mw ) Recipe

Recipes To-Go

Oriental Pea Pods 'n' Carrots ( Mw ) Ingredients

2 tbsp water
1 1/2 tsp soy sauce
1/2 tsp cornstarch
1 dash crushed red pepper
1 small carrot *
1 tsp water
1 1/2 oz frozen pea pods
1 tbsp broken walnuts
1 tsp butter or margarine

A Recipe for
Oriental Pea Pods 'n' Carrots ( Mw )

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Oriental Pea Pods 'n' Carrots ( Mw ) recipe is one of many in our Asian Category.

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

This Recipe for Oriental Pea Pods 'n' Carrots ( Mw ) is one of thousands in the Recipes-to-go Asian Cookbook.

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Oriental Pea Pods 'n' Carrots ( Mw ) Recipe
Asian Recipes
Free Receipes for you to enjoy!

If you enjoy this Oriental Pea Pods 'n' Carrots ( Mw ) Recipe - you should enjoy the recipe collections you can find on the websites below:

Veggie Recipes

Yahoo Low Carb Recipes

Yahoo Weight Loss

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This is a recipe for Oriental Pea Pods 'n' Carrots ( Mw ) from the recipe cookbook of Recipes-to-go (Asian)

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Oriental Pea Pods 'n' Carrots ( Mw ) recipe - a tasty recipe for you to add to your collection!
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
Aldous Huxley

If you like this Oriental Pea Pods 'n' Carrots ( Mw ) recipe please let us know.

Food is an important part of a balanced diet.
Fran Lebowitz

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

If you find any errors in this Oriental Pea Pods 'n' Carrots ( Mw ) recipe please inform us and we will amend the Oriental Pea Pods 'n' Carrots ( Mw ) recipe immediately

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Oriental Pea Pods 'n' Carrots ( Mw )

A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
Aldous Huxley

Oriental Pea Pods 'n' Carrots ( Mw ) Directions

* Small carrot should be thinly sliced on a diagonal cut (bias).

In a custard cup stir together 2 T water, soy sauce, cornstarch and
crushed red pepper. Micro-cook, uncovered, on 100% power for 30
seconds to 1 minute or till thickened and bubbly, stirring once.
Place the carrot in a 10-ounce casserole. Sprinkle with 1 t water.
Micro-cook, covered, on 100% power for 2 minutes. Drain. Toss
together carrot, pea pods and walnuts; add butter or margarine.
Micro-cook, covered, on 100% power about 1 minute or till the
vegetables are crisp-tender. Toss with the soy sauce mixture.

Serves: 1

Oriental Pea Pods 'n' Carrots ( Mw ) Recipe brought to you by Recipes To-Go

Oriental Pea Pods 'n' Carrots ( Mw ) Recipe from the Recipes-To-go.com Asian Recipe Cookbook

Home >> Asian