Oriental Pea Pods & Carrots Recipe




Oriental Pea Pods & Carrots Ingredients

1/4 cup water
1 tbsp soy sauce
1 tsp cornstarch
1 dash crushed red pepper
1 each med. carrot *
2 tsp water
3 oz frozen pea pods
2 tbsp broken walnuts
1 tsp butter or margarine

A Recipe for
Oriental Pea Pods & Carrots

 

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Woody Allen



Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao



This Oriental Pea Pods & Carrots recipe is one of many in our Asian Category.






Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This Recipe for Oriental Pea Pods & Carrots is one of thousands in the Recipes-to-go Asian Cookbook.


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Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner


This is a recipe for Oriental Pea Pods & Carrots from the recipe cookbook of Recipes-to-go (Asian)


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Oriental Pea Pods & Carrots recipe - a tasty recipe for you to add to your collection!

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)



Oriental Pea Pods & Carrots

If the headache would only precede the intoxication, alcoholism would be a virtue.

Samuel Butler






Oriental Pea Pods & Carrots Directions

* Medium Carrot should be thinly sliced on a diagonal cut (bias).

Serves: 2

 

 

 

 

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Oriental Pea Pods & Carrots Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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